Center of the Plate: Comprehensive Course Includes Little Known Industry Secrets
Oros, Bob
ISBN 10: 1312259221 ISBN 13: 9781312259225
Published by lulu.com, 2016
New
Soft cover
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California Books, Miami, FL, U.S.A.
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About this Item
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Seller Inventory # I-9781312259225
Synopsis:
This oneofakind manual has been used by culinary schools across the country to teach future chefs the closely guarded secrets of the meat business. Over 50% of a restaurants food cost is meat "center of the plate." There are answers and selling formulas to 137 questions about the meat products every foodservice operation uses on a daily basis. Once you complete this course you will wonder how you ever got along without this valuable information. The information in this course is easy to read, easy to understand and most importantly, easy to implement. It is good for veterans as well as someone new to the industry. Information that is not available anywhere at any price.
About the Author: SELL! SELL! SELL! That's the one thing Bob Oros really knows how to do. Regardless of whether you are reading one of his books or attending one of his presentations. the most frequent comment is: "This guy has been there, he is one of us, I am going to use these strategies." With over 2,000 presentations in all 50 states and as far away as New Zealand, as well as being a CSP (Certified Speaking Professional, the highest designation awarded by the National Speakers Association and the International Federation for Professional Speakers), you can feel confident you will get the results you are looking for.
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Bibliographic Details
Title: Center of the Plate: Comprehensive Course ...
Publisher: lulu.com
Publication Date: 2016
Binding: Soft cover
Condition: New
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnUsing a scientifically proven system you will become a highly-skilled, confident salesperson improving your skills 52% in 13 weeks. A more confident approach to selling that will take you step-by-step to success by masteri. Seller Inventory # 447474987
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Center of the Plate : Comprehensive Course Includes Little Known Industry Secrets
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This one-of-a-kind manual has been used by culinary schools across the country to teach future chefs the closely guarded secrets of the meat business. Over 50%% of a restaurants food cost is meat - 'center of the plate.' There are answers and selling formulas to 137 questions about the meat products every foodservice operation uses on a daily basis. Once you complete this course you will wonder how you ever got along without this valuable information. The information in this course is easy to read, easy to understand and most importantly, easy to implement. It is good for veterans as well as someone new to the industry. Information that is not available anywhere at any price. Seller Inventory # 9781312259225
Quantity: 1 available