Cereal Grains

Aakash K. Goyal

ISBN 10: 1839691638 / ISBN 13: 9781839691638

Published by Intechopen Dez 2021, 2021

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production. 244 pp. Englisch.

Seller Inventory # 9781839691638

Bibliographic Details

• Title: Cereal Grains
• Publisher: Intechopen Dez 2021
• Publication Date: 2021
• Language: English
• ISBN 10: 1839691638
• ISBN 13: 9781839691638
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 21D millimeters 266 millimeters width by 185 millimeters height by 21 millimeters depth
• Weight: 744 grams

About this title

Synopsis

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.