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Seller Inventory # 9788419043337
- Title
- Cereales Format: ClothOverBoards
- Author
- Fleury,Manon
- Condition
- New
- ISBN 10
- 8419043338
- ISBN 13
- 9788419043337
Las decisiones de Manon Fleury reflejan su compromiso con las prácticas virtuosas, así como su ambición por la excelencia. En este libro, sublima alegremente los cereales y coloca este alimento esencial en el centro del plato. Tanto para los que tienen prisa como para los más pacientes, sus 74 recetas accesibles nos harán descubrir, desde el desayuno hasta la cena, cómo cereales como el trigo, el alforfón, el mijo y muchos otros son realmente golosos y reconfortantes. Con Manon Fleury, estos ingredientes saludables y simples resultan exquisitos y sorprendentes todos los días.
Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes, spanning from breakfast to dinner, will show you just how delicious and comforting grains like wheat, buckwheat, millet, and many others can be. With Manon Fleury, these healthy, simple ingredients become exquisite and delightfully surprising every day.
Manon Fleury's decisions reflect her commitment to virtuous practices as well as her ambition for excellence. In this book, she joyfully sublimates grains and places this essential food in the center of the plate. For both those in a hurry and the most patient, her 74 accessible recipes, spanning from breakfast to dinner, will show you just how delicious and comforting grains like wheat, buckwheat, millet, and many others can be. With Manon Fleury, these healthy, simple ingredients become exquisite and delightfully surprising every day.
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About the Author
Manon Fleury es una joven chef de origen francés que ha pasado por las cocinas de Alexandre Couillon, Pascal Barbot o Dan Barber. Desde enero de 2020 es columnista del programa On va goûter de la radio France Inter. De junio a octubre de 2021 dirigió las cocinas del restaurante Elsa en Mónaco, la primera estrella Michelin para un restaurante con certificación bio. Hoy en día, Manon está trabajando para abrir su segundo restaurante en París en estrecha colaboración con productores que comparten sus valores y compromiso.
Manon Fleury is a young French chef who has worked in the kitchens of Alexandre Couillon, Pascal Barbot, and Dan Barber. Since January 2020, she has been a columnist for the program On va goûter on France Inter radio. She previously headed the kitchen of the Elsa restaurant in Monaco, the first Michelin star for a certified organic restaurant. Today, Manon is working to open her second restaurant in Paris.
Manon Fleury is a young French chef who has worked in the kitchens of Alexandre Couillon, Pascal Barbot, and Dan Barber. Since January 2020, she has been a columnist for the program On va goûter on France Inter radio. She previously headed the kitchen of the Elsa restaurant in Monaco, the first Michelin star for a certified organic restaurant. Today, Manon is working to open her second restaurant in Paris.
"About the title" may belong to another edition of this title.
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