Cereals and grains processing technology(Chinese Edition)

DU LIAN QI

Language: English

Published by Chemical Industry Press, 2023

7122433013 / 9787122433015

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback. Pub Date: 2023-08 Pages: 265 Publisher: Chemical Industry Press This book briefly introduces the nutritional value and health functions of millet. coix seed. sorghum. oats and barley. and focuses on the processing technology and formula of 240 kinds of food such as beverages. baked products. fermented foods. etc. produced with the above five kinds of grains as raw materials. The selected variety formula can provide R&D personnel with new product development ideas. .

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Title
Cereals and grains processing technology(Chinese Edition)
Author
DU LIAN QI
Publisher
Chemical Industry Press
Publication year
2023
Condition
New
Binding
paperback
Language
English
ISBN 10
7122433013
ISBN 13
9787122433015

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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