Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management

Lestico H.

ISBN 10: 144550961X / ISBN 13: 9781445509617

Published by Read Books (UK), 2010

About this Item

Print on Demand pp. 146 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam.

Seller Inventory # 128017899

Bibliographic Details

• Title: Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management
• Publisher: Read Books (UK)
• Publication Date: 2010
• Language: English
• ISBN 10: 144550961X
• ISBN 13: 9781445509617
• Binding: Soft cover
• Condition: New

About this title

Synopsis

This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.