This book is all about taking action against cancer! Inside, you'll discover easy to follow action plans for many kinds of cancer, including bladder, breast, colorectal, digestive tract, gynecological, leukemia, lung melanoma, non-Hodgkin's lymphoma, pancreatic and prostate cancer. A generalized plan is given for cancer prevention too! Easy to read food charts and self-help diet assessment tools help readers to plan,shop and prepare healthy meals. Safe juicing and detoxification programs are included, as well as detailed guidance about nutritional supplements and their most effective dosages.
Dr. Dalzell has practiced clinical oncology for over a decade and works as a nutritionist for Cancer Treatment Centers of America. She also teaches natural nutrition therapies to physicians in the field of complementary and alternative medicine. She is a registered dietitian with advanced degrees in clinical and holistic nutrition. In addition to numerous media appearances and keynote presentations, she has been a contributing author to newsletters and web sites related to cancer care.
Dr. Dalzell explains her unique approach with patients by saying, "You have to think from their perspective. I recognize that seaweed and soy foods aren’t realistic options for some people, so we work together and develop a plan that’s more individualized and still effective."