Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

This Reprint aims to present original research articles and reviews concerning the following: Access: affordability, allocation, and preference of food; Availability: the production, distribution, and exchange of food; Circularity in food systems at the local, regional, or global level; Development, impact, and ethics of novel and data-driven technologies in food systems; Food security and policy, governance, institutions, and trade; Influencing food consumption and demand considering the food environment; Stability and dynamics of food security aspects; Sustainable food systems and agro-ecological food production; Utilization: the nutritional value, social value, and safety of food.