The Champagne Guide 2016-2017: The Definitive Guide to Champagne

Stelzer, Tyson

ISBN 10: 1743790082 / ISBN 13: 9781743790083

Published by Hardie Grant Books (edition ), 2015

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1743790082-11-1

Bibliographic Details

• Title: The Champagne Guide 2016-2017: The Definitive Guide to Champagne
• Publisher: Hardie Grant Books (edition )
• Publication Date: 2015
• Language: English
• ISBN 10: 1743790082
• ISBN 13: 9781743790083
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and the antiqued cru system, The Champagne Guide tells you everything you need to know about how Champagne is grown and made and how to buy, open, serve and store Champagne, all for less than the price of a bottle!
The Champagne Guide celebrates the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 Champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.

About the Author

Tyson Stelzer is a multi-award winning wine writer with an annual readership of four million. He was named International Champagne Writer of the Year in The Louis Roederer International Wine Writers' Awards 2011. Tyson is a regular contributor to more than twelve wine magazines including Wine Spectator, America's largest selling wine publication, Decanter, the UK's most prominent wine magazine, and in Australia, Gourmet Traveller Wine, Style Magazine, and Australian Wine Showcase.