The Champagne Guide 2016-2017: The Definitive Guide to Champagne. This item is unavailable.The Champagne Guide 2016-2017: The Definitive Guide to Champagne

The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and the antiqued cru system, The Champagne Guide tells you everything you need to know about how Champagne is grown and made and how to buy, open, serve and store Champagne, all for less than the price of a bottle!
The Champagne Guide celebrates the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 Champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions.

Tyson Stelzer is a multi-award winning wine writer with an annual readership of four million. He was named International Champagne Writer of the Year in The Louis Roederer International Wine Writers' Awards 2011. Tyson is a regular contributor to more than twelve wine magazines including Wine Spectator, America's largest selling wine publication, Decanter, the UK's most prominent wine magazine, and in Australia, Gourmet Traveller Wine, Style Magazine, and Australian Wine Showcase.