Characterization of Molecular Interactions

Language: English

Published by Humana Jan 2025, 2025

1071642936 / 9781071642931

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Characterization of Molecular Interactions aims to give to the reader sufficient guidance into the different principles and methods. 216 pp. Englisch.

Seller Inventory # 9781071642931

Title
Characterization of Molecular Interactions
Author
Ana Clarissa Dos Santos Pires
Publisher
Humana Jan 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071642936
ISBN 13
9781071642931
Item weight
611 grams
Dimensions
260x183x18 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany