Chardonnay: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)

Broom, Dave

ISBN 10: 1840006854 / ISBN 13: 9781840006858

Published by Mitchell Beazley (edition ), 2003

About this Item

With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 1840006854-7-1-29

Bibliographic Details

• Title: Chardonnay: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
• Publisher: Mitchell Beazley (edition )
• Publication Date: 2003
• Language: English
• ISBN 10: 1840006854
• ISBN 13: 9781840006858
• Binding: Hardcover
• Condition: Fair
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Chardonnay is the most recognized white grape variety. But it is perhaps less widely known as a major component of Champagne, the single variety that makes up Chablis and the great white wines of Burgundy. From the top of the range to the cheaper alternatives, Chardonnay can be found in every wine shop, supermarket and wine merchant around the world.

The wide variety of styles is the result of where the grape is grown and the winemaking methods used to produce the wine. Dave Broom recommends how to find the right style for you, and which foods match the Chardonnay best.

About the Author

Dave Broom is the co-author of the Glenfiddich award-winning Drink!, Handbook of Whisky, Spirits & Cocktails, and The Connoisseur's Guide to Whisky. He is a contributing editor to Whisky Magazine, Scotland magazine, and Wine. He regularly contributes to the Daily Telegraph on Saturday, BBC Good Food, Wine & Spirit International, and Food & Travel.