Charles Dowding s Vegetable Course

Dowding, Charles

ISBN 10: 0711232679 / ISBN 13: 9780711232679

Published by Quarto Publishing PLC, 2012

About this Item

2012. Flexibound. Paperback. A practical course in vegetable growing, by the master of no-dig gardening. Num Pages: 208 pages, 100 colour illustrations and photographs. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 245 x 183 x 17. Weight in Grams: 686. . . . . . Books ship from the US and Ireland.

Seller Inventory # V9780711232679

Bibliographic Details

• Title: Charles Dowding s Vegetable Course
• Publisher: Quarto Publishing PLC
• Publication Date: 2012
• Language: English
• ISBN 10: 0711232679
• ISBN 13: 9780711232679
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen following. Beginners and experienced veg growers alike find that his methods work and that he opens their minds to new possibilities. Now he has distilled the essence of his courses and ideas into one book. In it you will find out how to grow vegetables the Charles Dowding way. Charles Dowding's Vegetable Course is both a straightforward guide to success and an inspiring source of ideas for achieving a more productive vegetable garden for less effort.

Lower Farm, run by Charles and Susie Dowding, has been part of Sawday's Special Places to Stay collection for 12 years.

Click the link on the left to visit Sawday's to find out about accommodation at Lower Farm and our other characterful, independently-run places to stay across the UK and Europe. All have been inspected and selected because we like them - what makes each 'special' varies hugely, but common to all are owners whose personality, friendliness and local knowledge ensure a memorable stay.

About the Author

Charles Dowding grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles.