Chas Addams Half-Baked Cookbook: Culinary Cartoons for the Humorously Famished
Addams, Charles
ISBN 10: 145169749X ISBN 13: 9781451697490
Published by Simon & Schuster, 2012
Used
Soft cover
From
Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 22, 2017
This specific item is no longer available.
About this Item
Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.145169749X.G
Synopsis:
At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking.
Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings.
Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.
About the Author: Chas Addams was the creator of the "Addams Family" cartoons, which first appeared in The New Yorker and were the inspiration for the popular The Addams Family television show and movies. He has been honored with the Yale Humor Award (1954) and a Special Edgar Award for "Cartoonist of the Macabre" from the Mystery Writers of America. Addams died in 1988 in New York City.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Chas Addams Half-Baked Cookbook: Culinary ...
Publisher: Simon & Schuster
Publication Date: 2012
Binding: Soft cover
Condition: good
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Paperback. Condition: New. At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes-published here for the first time, along with some classic Addams cartoons about food and cooking.Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas AddamsT Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics. Seller Inventory # LU-9781451697490
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