Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility
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Language: English
Published by Harvest, 2020
- Hardcover
- Used
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- Title
- Chasing Flavor: Techniques and Recipes to Cook Fearlessly – Dan Kluger's Sophisticated Debut Teaching Innovation and Flexibility
- Author
- Kluger, Dan
- Publisher
- Harvest
- Publication year
- 2020
- Condition
- Very good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1328546330
- ISBN 13
- 9781328546333
In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.
From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.
From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Dan Kluger is the chef/owner of Loring Place in the heart of Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.
"About the title" may belong to another edition of this title.
Impact Lecture
Saint-Hyacinthe, QC, Canada
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