Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Language: English
Published by Quail Ridge Pr, 2005
- Softcover
- Used
Seller: BookHolders, Towson, MD, U.S.A.BookHolders
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Quail Ridge Press Pub Date: 1/1/2005 Binding: Paperback Pages: 286 First edition.
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- Title
- Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
- Author
- Kent The Deck Chef Whitaker
- Publisher
- Quail Ridge Pr
- Publication year
- 2005
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1893062767
- ISBN 13
- 9781893062764
From NASCAR to your local dirt track, Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more.
"Synopsis" may belong to another edition of this title.
About the Author
Kent Whitaker was the winner of Emeril's Barbeque contest. His first book was Smoke in the Mountains: The Art of Appalachian Barbeque.
"About the title" may belong to another edition of this title.
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