[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Quail Ridge Press Pub Date: 1/1/2005 Binding: Paperback Pages: 286 First edition.

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Bibliographic Details

Title: Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Publisher: Quail Ridge Pr
Publication Date: 2005
Language: English
ISBN 10: 1893062767
ISBN 13: 9781893062764
Binding: Soft cover
Condition: Good

About this title

Synopsis

From NASCAR to your local dirt track, Kent, "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating , grilling, race day cookouts & more.

About the Author

Kent Whitaker was the winner of Emeril's Barbeque contest. His first book was Smoke in the Mountains: The Art of Appalachian Barbeque.

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