314 pages with index. Sunned and stained spine, frayed on spine tips and corners, otherwise fine jacket with text and decorative frames on faces still compelling. Book has a separation gap and mild slant to spine. Binding generally tight but opens readily to pastedowns. Color foldout in fine condition. CBC book club edition of SS 3rd printing. Mostly commentary often comparing and contrasting the palates of various nationalities (how the French adore chevre and for Americans it is an acquired taste, for example) but also includes recipes.

Seller Inventory # 11737

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Bibliographic Details

Title

Cheese Book : A Definitive Guide to the Cheeses of the World from Fresh Country Cheeses to Cheddars and Blues, Parmesan, Carmembert and Brie, Pungent Goat cheeses and the Richest Cremes, How They Taste How They Are Made, How to Select and Use Them

Publisher

Simon & Schuster

Publication Date

1965

Binding

Hardcover

Edition

Book Club Edition.

Condition

Good

Dust Jacket Condition

Good

Book Type

Book

Seller catalogs

Livres de cuisine

Store Description

We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Les Livres des Limbes
France

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Terms of Sale

Books damaged or lost in the mail are at the buyer's risk since we can provide proof of shipment on all orders (either tracking number, customs receipt and/or photo with postage).

Shipping Terms

Basic standard shipping for international shipments outside of the European Union books under 3cm thick and less than 500 grams go lettre suivie internationale which takes about 10 days and has a tracking number. Larger books go tarif livres et brochures (book rate) which can take up to two months and has no tracking number. All rates and tracking can be done at laposte.fr

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Order quantity	21 to 60 business days	14 to 30 business days
First item	US$ 62.71	US$ 114.01

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