7x Cheese Books History Making Recipes Cookery & Guide Book Set Stilton Fromage

Lot of 7 Cheese Books Various Authors Paperback Hardcover Cookery & Guide Set Condition: Pre-owned and it looks good. Shows shelf wear to covers, scuffed dust jackets, light creases to paperback spines, a few page-edge marks, and a small handwritten dedication in one volume Includes a mix of history, reference and cookery titles with colour photos, illustrations and recipes Titles included: A Cheesemonger's History of the British Isles (Ned Palmer), The Cheese Companion (Judy Ridgway), The Everything Cheese Book (Laura Martinez), The History of Stilton Cheese (Trevor Hickman), Cheese and Cheese Cookery (T.A. Layton), A Gourmet's Book of Cheese (Carol Timperley & Cecilia Norman), plus a French Guide du Fromage Format: Assorted paperback and hardcover volumes, some with dust jackets Binding: All bindings appear intact with no loose pages noted in photos Perfect for cheese lovers, home cooks, collectors, reference, or gifting See photos for close-up of condition.