- Softcover
- Used

Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
5-star seller
AbeBooks seller since June 27, 2017
Softcover
Condition: Used - Fair
US$ 4.06
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Seller Inventory # 0762419563-4-36007269
- Title
- The Cheese Companion
- Author
- Ridgway, Judy
- Publisher
- Running Press
- Publication year
- 2004
- Condition
- Fair
- Binding
- paperback
- Language
- English
- ISBN 10
- 0762419563
- ISBN 13
- 9780762419562
- Edition
- 2nd Edition
- Item weight
- 14 ounces
- Dimensions
- 6x0x9
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
"Synopsis" may belong to another edition of this title.
About the Author
Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.99 |
Payment methods
Specialty
all genres, all categoriesSeller's business information
Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116