Title: The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Publisher: Simon & Schuster
Publication Date: 2000
Language: English
ISBN 10: 0684863189
ISBN 13: 9780684863184
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 2.12 pounds

About this title

Synopsis

The ultimate guide to choosing, preparing, storing, and cooking with cheese features more than one hundred recipes for everything from fontina rice suppli to spring rolls made from artichoke, spinach, and goat cheese. 25,000 first printing.

About the Author

Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the country as well as in France, and is the author of The Cheese Lover's Cookbook and Guide. She lives in Dallas, Texas.

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