Cheese Making a Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools

Published by The Cheese Maker Book Co, Madison, WI, 1937

  • Hardcover
  • Used
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Seller: Chequamegon Books, Washburn, WI, U.S.A.Chequamegon Books

5-star seller

AbeBooks seller since February 20, 1999

Hardcover

Condition: Used - Good

US$ 12.00

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Item description from seller

294 pages; 6 x 9 1/4" Spine and board edges and corners are rubbed and worn; library sticker inked out on spine; bookplates, writing, and library stamps inked on front endpapers, Preface page, and page edges; light scuffing on last page..

Seller Inventory # 125969

Bibliographic details

Title
Cheese Making a Book for Practical Cheesemakers, Factor Patrons, Agricultural Colleges and Dairy Schools
Author
Sammis, J. L.
Publisher
The Cheese Maker Book Co, Madison, WI
Publication year
1937
Condition
Good
Binding
hardcover
Edition
9th Edition, Revised and Enlarged.

Chequamegon Books

Washburn, WI, U.S.A.

5-star seller

AbeBooks seller since February 20, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.50US$ 12.00
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Store description

Chequamegon Book Co-- large store with general inventory in all fields with emphasis on regional history, maritime, native american, folklore, music, art and natural science.

Specialty

art, music, maritime, textiles, native american, folklore, Lake Superior, Wisconsin, natural history, regional history

Seller's business information

Chequamegon Books

WI, U.S.A.