11th edition, revised and enlarged. 331 pp. including index and advertising. Some staining to the boards. The spine is darkened. The endpapers are severely foxed. Previous owner's name is on the front free endpaper. The text is bright and unmarked. In a sound binding. Size: 8vo - over 7�" - 9�" tall. Seller Inventory # 008060

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Bibliographic Details

Title: Cheese Making: A Book for Practical ...

Publisher: The Cheese Maker Book Co., Madison, Wisconsin

Publication Date: 1946

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: No Jacket

Store Description

Member of IOBA: the Independent Online Booksellers Association (www.ioba.org). On-line and mail-order only. We have a wide variety of used and antiquarian books, both fiction and non-fiction, with an emphasis on modern first editions and collectible children�s books.

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Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Banjo Booksellers, IOBA
MA, U.S.A.

Terms of Sale:

Payment by PayPal, certified check, USPS money order, or personal check in US dollars drawn on a US bank (please allow time for personal checks to clear). We also accept Visa, Mastercard and American Express through ABEbooks. Our books are 100% guaranteed to be as described. Please email us within thirty days of receipt to advise that a book is being returned.

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Orders usually ship within one business day. Books are well-packaged in sturdy boxes and mailed with Delivery Confirmation. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Insurance is normally provided at no extra charge for orders over 100 USD.

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