Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools

Sammis, J. L.

Published by Cheese Maker Book Co, Madison, 1946
Condition: Used Hardcover

Sold by Anthology Booksellers, Portland, OR, U.S.A.

Association Member:

AbeBooks Seller since September 27, 2015

Seller rating 2 out of 5 stars 2-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Good (no DJ)

Price:
US$ 42.90
US$ 4.50 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket