Cheese Making. A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools.

Sammis, J. L.:

Published by Madison, The Cheese Maker Book Co., 1924

About this Item

254 S. q04751 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Englisch Gewicht in Gramm: 550.

Seller Inventory # 4023650

Bibliographic Details

• Title: Cheese Making. A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools.
• Publisher: Madison, The Cheese Maker Book Co.
• Publication Date: 1924
• Language: English
• Binding: Hardcover
• Weight: 550 grams
• Seller catalogs:
  • VN Ernährungswissenschaft