This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook

Piatt, Julie

  • 4.02 out of 5 stars
    256 ratings by Goodreads
ISBN 10: 0735213798 ISBN 13: 9780735213791
Published by Avery, 2017
New Soft cover

From Majestic Books, Hounslow, United Kingdom Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

AbeBooks Seller since January 19, 2007

This specific item is no longer available.

About this Item

Description:

pp. 208. Seller Inventory # 371896261

  • 4.02 out of 5 stars
    256 ratings by Goodreads

Report this item

Synopsis:

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
 
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

About the Author: Julie Piatt (a.k.a. SriMati) has spent decades traveling many paths and studying many traditions. She is a true Renaissance artist who expresses her creative voice as a plant-based chef, singer-songwriter, yogi, sculptor, painter, spiritual guide, and homeschooling parent to four children. Piatt lives with her husband, Rich Roll, and their children in Malibu Canyon outside Los Angeles.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: This Cheese is Nuts!: Delicious Vegan Cheese...
Publisher: Avery
Publication Date: 2017
Binding: Soft cover
Condition: New

Top Search Results from the AbeBooks Marketplace

There are 64 more copies of this book

View all search results for this book