Cheese Rheology and Texture

Language: English

Published by CRC Press, 2026

1032287268 / 9781032287263

  • Softcover
  • New
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Title
Cheese Rheology and Texture
Author
Sundaram Gunasekaran (University of Wisconsin, Madison, USA)|M. Mehmet Ak|David W. Everett
Publisher
CRC Press
Publication year
2026
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1032287268
ISBN 13
9781032287263
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.89US$ 56.89
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