The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production

Language: English

Published by Kimball Press, 2011

1447425340 / 9781447425342

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

nach der Bestellung gedruckt Neuware - Printed after ordering - This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include 'A Guide to English Cheeses' 'Testing in the Cheese Making Process' 'Cheeses of Europe' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'The Cheese Ripening Process' contains information on the processes used in cheese production. It is intended to illustrate the main aspects of cheese ripening and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.…

Seller Inventory # 9781447425342

Title
The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
Author
Various
Publisher
Kimball Press
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1447425340
ISBN 13
9781447425342
Item weight
199 grams
Dimensions
216x140x8 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.30US$ 50.53
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Einbeck, Germany 37574