Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside. Num Pages: 144 pages, 50 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 234 x 219 x 20. Weight in Grams: 768. 144 pages, 50 colour photos. Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside. Cateogry: (G) General (US: Trade). BIC Classification: WB. Dimension: 234 x 219 x 20. Weight: 780. . 2007. 0th Edition. Hardcover. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Publisher: Chronicle Books
Publication Date: 2007
Language: English
ISBN 10: 0811857433
ISBN 13: 9780811857437
Binding: Hardcover
Condition: New

About this title

Synopsis

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

About the Author

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

"About this title" may belong to another edition of this title.

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