Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying. This item is unavailable.
Fletcher, Janet; Pearson, Victoria [Photographer]
123 ratings by Goodreads
Language: English
Published by Chronicle Books, 2007
- Hardcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
5-star seller
AbeBooks seller since June 27, 2017
Unavailable
Hardcover
Condition: Used - Good
US$ 4.43
Seller Inventory # 0811857433-3-24487932
- Title
- Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
- Author
- Fletcher, Janet; Pearson, Victoria [Photographer]
- Publisher
- Chronicle Books
- Publication year
- 2007
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811857433
- ISBN 13
- 9780811857437
- Item weight
- 26 ounces
- Dimensions
- 8x0x9
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
"Synopsis" may belong to another edition of this title.
About the Author
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.
Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
"About the title" may belong to another edition of this title.
Search results for Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
There are 48 more copies of this bookView all results