Cheesemaking - Science and Technology

Language: French

Published by Lavoisier, 1993

2852063980 / 9782852063983

  • Hardcover
  • Used
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Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)

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Hardcover

Condition: Used - Very good

US$ 29.98

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Item description from seller

539 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Französisch Gewicht in Gramm: 970.

Seller Inventory # 1399991

Bibliographic details

Title
Cheesemaking - Science and Technology
Author
Eck, A und E.J. Mann:
Publisher
Lavoisier
Publication year
1993
Condition
Gut
Binding
gebundene Ausgabe
Language
French
ISBN 10
2852063980
ISBN 13
9782852063983
Item weight
970 grams
Seller catalogs
90 Varia

books4less (Versandantiquariat Petra Gros GmbH & Co. KG)

Welling, Germany

5-star seller

AbeBooks seller since March 18, 2011

Shipping rates from Germany to U.S.A.

Item7 to 14 business days10 to 26 business days
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Seller's business information

Versandantiquariat Petra Gros GmbH & Co. KG

Am Sonnenhang 18
Welling, Germany 56753