The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

Hastings, Chester; De Leo, Joseph [Photographer]; Wright, Clifford A. [Foreword];

ISBN 10: 1452112886 / ISBN 13: 9781452112886

Published by Chronicle Books, 2014

About this Item

Dust jacket has light wear aroun.

Seller Inventory # T5-408w

Bibliographic Details

• Title: The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
• Publisher: Chronicle Books
• Publication Date: 2014
• Language: English
• ISBN 10: 1452112886
• ISBN 13: 9781452112886
• Binding: Hardcover
• Weight: 28 ounces

About this title

Synopsis

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

About the Author

Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.