There's a Chef in Your Freezer | Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love

Richard Azzolini

ISBN 10: 1581126549 / ISBN 13: 9781581126549

Published by Universal Publishers, 2001

About this Item

There's a Chef in Your Freezer | Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love | Richard Azzolini | Taschenbuch | Kartoniert / Broschiert | Englisch | 2001 | Universal Publishers | EAN 9781581126549 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Seller Inventory # 104442881

Bibliographic Details

• Title: There's a Chef in Your Freezer | Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love
• Publisher: Universal Publishers
• Publication Date: 2001
• Language: English
• ISBN 10: 1581126549
• ISBN 13: 9781581126549
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 280W x 210H x 11D millimeters 280 millimeters width by 210 millimeters height by 11 millimeters depth
• Weight: 456 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book will change the way you cook and eat! In a perfect world everyone would have as much time as they wanted to prepare delicious meals for themselves and their loved ones. Unfortunately, at the end of a day's work most people don't have time to create a fine meal from scratch. This book will teach you how to make edible building blocks that will enable you to prepare sophisticated meals at a moment's notice. What are the building blocks? Succulent roasted tomatoes and peppers; luscious mushroom duxelles; sweet and meltingly soft onions, shallots, and leeks; creamy roasted garlic; rich chicken and vegetable stocks; and fragrant herbal marinades. The building blocks can be used right away, or kept frozen, ready at a moment's notice, your own mise en place. Think of them as sunshine in your freezer. The building blocks will allow you to turn a steaming bowl of soup, some pasta, and a chicken breast into a feast in short order. Written for people who enjoy good, simple food with a Mediterranean accent, this book consists of two parts. The first part of the book focuses on how to prepare the edible building blocks. The second part of the book is filled with recipes designed to allow you to create fine meals from the building blocks. Quick, easy, and delicious, you will love the results.