Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge that assumption. Instead, they present a repertoire of healthy, delicious, and inventive recipes that range from easy to advanced. Kids will love these dishes and drinks, including Tiramisu French Toast, Coconut Chicken Nuggets, Garden Fresh Pesto Pasta, Peach Cobbler, chocolate-y No-Bake Cookies, and Mango Lemonade, along with perennial favorites like mac 'n' cheese, hamburgers, pizza, and tacos. In addition, children will learn how to set up a working pantry and shop for healthy, high-quality ingredients; use kitchen tools (including knives) safely and skillfully; and create meal plans the whole family will enjoy.

About the Author

The authors, Katie Dessinger, Anthony Spears, Abigail Langford, Paul Kimball, and Will Bartlett are between the age of 12 and 15 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.

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Orbiting Books Limited
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Orbiting Books Email: sales@orbitingbooks.com
Unit 3C Ramsden Road Phone: 07852793926 (UK - ENGLISH ONLY)
Rotherwas Industrial Estate Company reg: 5457679
Hereford VAT reg: GB885112715
HR2 6LR
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Order quantity	7 to 14 business days	7 to 14 business days
First item	US$ 16.06	US$ 16.06

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