Chef Roy Choi and the Street Food Remix

Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning “Food Heroes” series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on people who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, co-written with June Jo Lee again after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com Co-author June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com. Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children’s book. He also narrated the English audiobook, an Audiofile magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022.  manone.com