Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-08-01 Pages: 128 Publisher: China Textile Press chef reading Series: Practical cooking techniques all graphic is a designed for the novice cook who prepared a comprehensive. practical illustrations cooking techniques guide books . The book is divided into four chapters . systematic introduction to the basic knife techniques . basic food processing techniques . hot and cold dishes cooking techniques . Focusing on both basic and common chef cooking techniques . more em.Four Satisfaction guaranteed,or money back.

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Bibliographic Details

Title: Chef reading Series: Practical Cooking techniques full graphic(Chinese Edition)
Publisher: China Textile Press
Publication Date: 2013
Language: Chinese
ISBN 10: 7506496658
ISBN 13: 9787506496650
Binding: paperback
Condition: New

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Textile Press, Pub Date :2013-08-01 128 China Textile Press " chef reading Practical cooking techniques all graphic " is a designed for the novice cook who prepared a comprehensive, practical illustrations cooking techniques gui...

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