ChefQuant - A Practical Guide to Data Analysis and Modeling for Restaurant Owners, Managers and Executive Chefs

Sid Som MBA MIM

ISBN 10: 1520108222 / ISBN 13: 9781520108223

Published by Independently published, 2016

About this Item

108 pages. 9.00x6.00x0.27 inches. In Stock.

Seller Inventory # zk1520108222

Bibliographic Details

• Title: ChefQuant - A Practical Guide to Data Analysis and Modeling for Restaurant Owners, Managers and Executive Chefs
• Publisher: Independently published
• Publication Date: 2016
• Language: English
• ISBN 10: 1520108222
• ISBN 13: 9781520108223
• Binding: Paperback
• Condition: Brand New

About this title

Synopsis

This book will teach the readers the issues and techniques that are rarely found in textbooks and courses offered by professional institutions. It covers such hands-on chapters as location planning, demographic analysis, menu planning, pairing wines, outside-of-the-box sales analysis and rewards promotion, profitability analysis, seasonality, alternative capital planning and real estate strategies, re-steadying business plans, etc. to help make more informed decisions. While this book is intended for restaurant owners and executive chefs, it could be very useful for anyone planning to start a non-dining retail business as well.