The Chef's Art: Secrets of Four-Star Cooking at Home

Gisslen, Wayne

ISBN 10: 0471836842 / ISBN 13: 9780471836841

Published by Wiley, 1992

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.0471836842.VG

Bibliographic Details

• Title: The Chef's Art: Secrets of Four-Star Cooking at Home
• Publisher: Wiley
• Publication Date: 1992
• Language: English
• ISBN 10: 0471836842
• ISBN 13: 9780471836841
• Binding: Hardcover
• Condition: very_good

About this title

Synopsis

Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicous repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.