Chef's Book of Formulas, Yields, and Sizes

Schmidt, Arno

ISBN 10: 0471227161 / ISBN 13: 9780471227168

Published by Wiley (edition 3), 2003

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0471227161-11-1

Bibliographic Details

• Title: Chef's Book of Formulas, Yields, and Sizes
• Publisher: Wiley (edition 3)
• Publication Date: 2003
• Language: English
• ISBN 10: 0471227161
• ISBN 13: 9780471227168
• Binding: Hardcover
• Edition: 3.
• Condition: Very Good

About this title

Synopsis

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

About the Author

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D Oeuvres and Canapes (with Inja Nam), both published by Wiley.