The Chef's Compendium of Professional Recipes
Language: English
Published by Routledge 1992-10-07, 1992
- Hardcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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- Title
- The Chef's Compendium of Professional Recipes
- Author
- Edward Renold,David Foskett,John Fuller
- Publisher
- Routledge 1992-10-07
- Publication year
- 1992
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0750604905
- ISBN 13
- 9780750604901
- Edition
- 3rd Edition
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
"Synopsis" may belong to another edition of this title.
About the Author
John Fuller, Edward Renopson
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
5-star seller
AbeBooks seller since August 2, 2010
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 21 business days | 14 to 21 business days |
|---|---|---|
| First item | US$ 20.49 | US$ 20.49 |
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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