Hardback, 222mm x 142mm light blue cloth boards, gilt titles, second edition, 2nd impression, , 340pp. plus index, Good +++/Good +. Book is clean and tight with minimal wear. Dustwrapper is clean with some wear and fraying at edges, front flap also clipped. Originally published in 1963, this is a standard cook book for the professional chef, accredited as a required text for City & Guilds examination 706 for the catering industry. Catalogue: Food & Drink. Keywords: kitchen, cuisine, chef, catering.

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Bibliographic Details

Title: The Chef's Compendium of Professional Recipes
Publisher: London Heinemann
Publication Date: 1973
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included

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Chaucer Head Bookshop, Stratford on Avon
United Kingdom

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We accept MasterCard, Visa, Switch and Delta payments. The Chaucer Head
Bookshop is a partnership; the partners are Richard and Vanessa James. Richard
James is the authorised representative of the partnership. His email address is:
richard@chaucerhead.co.uk.

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