The Chef's Compendium of Professional Recipes

Fuller, John; Renold, Edward

Language: English

Published by Heinemann, London, 1986

0434905860 / 9780434905867

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Seller: J. and S. Daft, Lichfield, United KingdomJ. and S. Daft

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Hardcover

Condition: Used - Near fine

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Title
The Chef's Compendium of Professional Recipes
Author
Fuller, John; Renold, Edward
Publisher
Heinemann, London
Publication year
1986
Condition
Near Fine
Dust jacket
VG+
Binding
Hardcover
Language
English
ISBN 10
0434905860
ISBN 13
9780434905867
Edition
Reprint
Dimensions
8vo

J. and S. Daft

Lichfield, United Kingdom

5-star seller

AbeBooks seller since March 3, 2004

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days14 to 56 business days
First itemUS$ 26.44US$ 26.44
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