Chef's Compendium of Professional Recipes
Language: English
Published by Elsevier, 1992
- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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Hardcover
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Item description from seller
pp. 416.
Seller Inventory # 184222135
- Title
- Chef's Compendium of Professional Recipes
- Author
- Fuller John Foskett David Renold Edward
- Publisher
- Elsevier
- Publication year
- 1992
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0750604905
- ISBN 13
- 9780750604901
- Edition
- 3rd Edition
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
"Synopsis" may belong to another edition of this title.
About the Author
John Fuller, Edward Renopson
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.18 | US$ 21.01 |
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