The Chef's Compendium of Professional Recipes. This item is unavailable.
Language: English
Published by Butterworth-Heinemann Ltd 01/01/1972, 1972
- Hardcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
US$ 3.89
Item description from seller
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9780434905867
- Title
- The Chef's Compendium of Professional Recipes
- Author
- John Fuller, Edward Renold
- Publisher
- Butterworth-Heinemann Ltd 01/01/1972
- Publication year
- 1972
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0434905860
- ISBN 13
- 9780434905867
- Edition
- 2nd Edition
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
"Synopsis" may belong to another edition of this title.
From the Publisher
"About the title" may belong to another edition of this title.