The Chef's Compendium of Professional Recipes

Renold, Edward; Foskett, David; Fuller, John

Language: English

Published by Routledge, 1992

0750604905 / 9780750604901

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Title
The Chef's Compendium of Professional Recipes
Author
Renold, Edward; Foskett, David; Fuller, John
Publisher
Routledge
Publication year
1992
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0750604905
ISBN 13
9780750604901
Edition
3rd Edition

California Books

Miami, FL, U.S.A.

5-star seller

AbeBooks seller since October 27, 2023

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