Chefs Compendium of Professional Recipes
Language: English
Published by Routledge, 1992
- Hardcover
- Used
Seller: Country House Library, Gloucester, United KingdomCountry House Library
5-star seller
AbeBooks seller since October 24, 2025
Hardcover
Condition: Used - Good
US$ 4.91
US$ 5.46 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Seller Inventory # CHL10920467
- Title
- Chefs Compendium of Professional Recipes
- Author
- Renold, Edward and Foskett, David and Fuller, John
- Publisher
- Routledge
- Publication year
- 1992
- Condition
- Used; Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0750604905
- ISBN 13
- 9780750604901
- Edition
- 3rd Edition
- Item weight
- 722 grams
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
"Synopsis" may belong to another edition of this title.
About the Author
John Fuller, Edward Renopson
"About the title" may belong to another edition of this title.
Country House Library
Gloucester, United Kingdom
5-star seller
AbeBooks seller since October 24, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 5.46 | US$ 11.78 |
Payment methods
Store description
Preloved and vintage books. First editions and collections.
Specialty
VintageSeller's business information
Bluebell Abbey Ltd
5 Pywell Road
Corby, United Kingdom NN17 5WA