Chefs - Cooks and Cannibals and their various methods of cooking

Name: Chefs - Cooks and Cannibals and their various methods of cooking
Author: PULESTON Elfrida E

PULESTON Elfrida E

Published by Imprimerie Monegasque, 1900

Hardcover
Used

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Seller: LIBRAIRIE GIL-ARTGIL SARL, RODEZ, FranceLIBRAIRIE GIL-ARTGIL SARL

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Hardcover

Condition: Used

Original price: US$ 92.30

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Current price: US$ 55.38

US$ 41.44 shipping

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Item description from seller

Monte Carlo, impriemrie Monegasque, 1936. In-8 relié plein cartonnage vert éditeur illustré, titre sur le plat de 68 pages illustrées. Bien complet des 2 planches dépliantes sur papier calque ainsi que des marques-page en tissus vert se terminant par une bouteille argentée. Mlaheureusement, rousseurs sur la couverture sinon intérieur frais. Peu courant.

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Bibliographic details

Title: Chefs - Cooks and Cannibals and their various methods of cooking
Author: PULESTON Elfrida E
Publisher: Imprimerie Monegasque
Publication year: 1900
Binding: Hardcover

LIBRAIRIE GIL-ARTGIL SARL

RODEZ, France

4-star seller

AbeBooks seller since October 4, 2002

Shipping rates from France to U.S.A.

Item	3 to 10 business days	4 to 12 business days
First item	US$ 41.44	US$ 41.44

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