Chef's & Steward's Handbook for Quality Cookery Profits for Industrial Food Crafts

Dahl, J. O.

Published by The Dahls / The Whitlock Press, Inc., Stamford, Conn., 1945

About this Item

16mo. 252 pages. A small book measuring about 6 1/4 inches tall by 4 1/4 inches wide. Hardcover bound in brown cloth. Light to moderate wear to the binding. The top of the title page is torn at the gutter. A sound copy with secure inner hinges. Text is quite toned. Stated Second Printing, 1945. This work is not illustrated.

Seller Inventory # 053665

Bibliographic Details

• Title: Chef's & Steward's Handbook for Quality Cookery Profits for Industrial Food Crafts
• Publisher: The Dahls / The Whitlock Press, Inc., Stamford, Conn.
• Publication Date: 1945
• Language: English
• Binding: Hardcover
• Printing: 2nd Printing
• Condition: Good
• Dust Jacket Condition: No Jacket
• Weight: 0.75 pounds
• Seller catalogs:
  • Cookbooks & Food