The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the Ne
Language: English
Published by St Martin's Press, 2001
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 8.60
Quantity: 1 available
Add to basketItem description from seller
Culled from the popular column in the Dining In/Dining Out section of The New York Times, this exciting new collection reflects the wide range of flavours and personalities influencing the food world today. Included are signature recipes and personal essays from: Michael Romano of the Union Square Cafe; Daniel Boulud of Daniel; Jean Georges Vongerichten of Jean Georges; Alfred Portale of Gotham Bar and Grill; Thomas Keller of French Laundry and more; Spanning appetisers, salads, main courses, vegetarian dishes and desserts, the book features sixteen pages of colour photographs and a portrait of each chef in his or her kitchen. Each recipe includes a personal introduction in which the chef explains its origin and inspiration. This is a truly must-have book for everyone who's serious about food.
Seller Inventory # CIN0312284470G
- Title
- The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in the Ne
- Author
- Michalene Busico
- Publisher
- St Martin's Press
- Publication year
- 2001
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0312284470
- ISBN 13
- 9780312284473
Sample for yourself the genius of Jean-Georges Vongerichten through his Shrimp Satay with Oyster Sauce and move along to Alfred Portale's Pan-Roasted Filet Mignon with Potato-Garlic Gratin, Amy Scherber's Decadent Chocolate-Cherry Rolls, and Philippe Conticini's Banana Croque Monsieur. Visit the chef's kitchen to learn how these dishes were born and why everyone loves them at first bite.
Culled from the popular column in The New York Times, this world-class collection will delight anyone who admires great food, and anyone curious about the fabulous cooks who devote their lives to inventing it, perfecting it and sharing it with us, one plate at a time.
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World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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