The Chef's Way: Cooking Tips Tricks and Techniques from my Food Pilgrimage Travels

From the classical restaurants of Italy and England, to the home kitchens of Botswana and Peru, to the street carts of Vietnam and Morocco. The Chef’s Way delivers culinary confidence and inspiration that will get you into the kitchen to unleash your creativity and wield your tools with more authority. You don’t need to be a classically trained chef to cook like a professional. You just need the spirit and instinct of the passionate cooks who spend their days making the greatest food in the world.

Sage Russell is a food and travel writer, cookery instructor, private chef and seeker of food culture. He is a former Lighting Designer, classically trained artist and a lover of the joy that comes from serving a feast to good friends.