The Chef's Way : Cooking Tips Tricks and Techniques from my Food Pilgrimage Travels

Language: English

Published by Conceptnine Nov 2012, 2012

0980061725 / 9780980061727

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - The condensed knowledge of the great cooks of the world in one single volume. The Chef's Way will make you a better, happier cook. This book is not a cook book and it is not an instruction book for becoming a classically trained chef. This book represents the most useful kitchen techniques I picked up on my years of Food Pilgrimage travels. The tips come from the Restaurants of Italy and England, the home kitchens of Botswana and Peru, and the street carts of Vietnam and Morocco. Some of these tips just make food look better. Some are true confidence builders that will inspire you to go into the kitchen, unleash your creativity and wield your tools with more authority. I want you to want to show off, to dazzle, to impress and most importantly to enjoy yourself. You don't need to be a classically trained chef to know the kitchen and love the kitchen. You just need a slice of instinct and experience from the cooks of the world. The Chef's way is just that.

Seller Inventory # 9780980061727

Title
The Chef's Way : Cooking Tips Tricks and Techniques from my Food Pilgrimage Travels
Author
Sage Russell
Publisher
Conceptnine Nov 2012
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0980061725
ISBN 13
9780980061727
Item weight
279 grams
Dimensions
229x152x11 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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