Chemical Methods in Bacterial Systematics - The Society for Applied Bacteriology Technical Series, 20 (Volume 20). This item is unavailable.
Language: English
Published by Academic Press Inc, 1985
- Hardcover
- Used

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Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Hardcover
Condition: Used - Fair
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Item description from seller
Volume 20. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:0122896750.
Seller Inventory # 8448991
- Title
- Chemical Methods in Bacterial Systematics - The Society for Applied Bacteriology Technical Series, 20 (Volume 20)
- Author
- Goodfellow, M. and Minnikin, D. E. (Eds.)
- Publisher
- Academic Press Inc
- Publication year
- 1985
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0122896750
- ISBN 13
- 9780122896750
- Item weight
- 1,050 grams
- Seller catalogs
- Biology
Current chemosystematics owes much to the availability of highly sensitive analytical techniques. Many of these involve a quantitative approach, utilising computers and a variety of statistical techniques. This book contains up-to-date procedures on chemical methods being developed and used for the classification and identification of bacteria, including medically and economically significant ones. Detailed protocols are given on how valuable taxonomic data can be derived from analyses of nucleic acids, proteins, lipids and whole-organisms.
Of general interest to microbiologists, the volume should also be an essential reference to those actively engaged in diagnostic bacteriology or microbial systematics.
FROM THE PREFACE: Chemical methods not only are well established in bacterial systematics but are also rapidly changing our views on how bacteria should be classified and identified. Chemotaxonomy, which owes much to the availability of new and highly sensitive analytical techniques, can be used to establish relationships between bacteria at all levels in the taxonomic hierarchy. However, many of the new approaches are designed for the identification of bacteria and some are quantitative, employing computers and a variety of statistical techniques. This book contains detailed procedures on many of the chemical methods currently being used for the classification and identification of bacteria. As such, it will be of value generally to microbiologists and is an essential reference for those actively engaged in diagnostic bacteriology.
Of general interest to microbiologists, the volume should also be an essential reference to those actively engaged in diagnostic bacteriology or microbial systematics.
FROM THE PREFACE: Chemical methods not only are well established in bacterial systematics but are also rapidly changing our views on how bacteria should be classified and identified. Chemotaxonomy, which owes much to the availability of new and highly sensitive analytical techniques, can be used to establish relationships between bacteria at all levels in the taxonomic hierarchy. However, many of the new approaches are designed for the identification of bacteria and some are quantitative, employing computers and a variety of statistical techniques. This book contains detailed procedures on many of the chemical methods currently being used for the classification and identification of bacteria. As such, it will be of value generally to microbiologists and is an essential reference for those actively engaged in diagnostic bacteriology.
"Synopsis" may belong to another edition of this title.